Low Cal Sole
|1||red bell pepper|
|4||tablespoons lemon juice|
|1||tablespoon olive oil|
55 min 15 min prep
- Place the fish fillets in a casserole dish. Put some salt and
- Add the garlic, the onion sliced, the peppers sliced and then put the lemon juice and the olive oil.
- Cut tomato to slices and place on top to cover the fish in order not to get burn and remain juicy.
- Bake at 350F for 40 minutes approximately.